INSPECTION REPORT Health Protection JKWK-C6ENHG

PREMISES NAME Legacy Manor - Food Service		Tel: (604) 202-1154 Fax:
PREMISES ADDRESS 31401 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE August 30, 2021	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Bonnie Moriarty		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen berries stored on the bottom shelf with sealed packaged raw protein. This can be a cross contamination source. Corrective Action(s): Ensure to store ready to eat foods on top shelves and raw protein on the bottom shelf of the same unit to prevent cross contamination. Correction required today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Fumehood cleaning service is due in July 2021. Ensure to keep up with required maintenance and cleaning schedule for fumehood. Corrective Action(s): Scheduled cleaning by licensed technician required. Correction required in two weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Food service is currently provided with single use containers and utensils. Take out containers and utensils are sanitary. Hot holding units not in use at the time of inspection. Chlorine sanitizer in use at 200 ppm in spray bottle and wiping bucket. Dishwasher final rinse at 100 ppm chlorine at the plate. Chemical test strips and logs available. Food grade gloves in use for food service. No latex gloves on site - good. Valid Permit posted in conspicuous location. Holding units: Walk in cooler at 3.6C chicken, drinks condiments cooler at 3.2C eggs, Back freezer -19C berries and ground beef. Operator inquired about adding new menu items to food safety plan. Please submit new safety plans for approval by EHO then add to file. Information and education provided.