INSPECTION REPORT Health Protection TLIE-BN8PWD

PREMISES NAME Sushi Bar Iori		Tel: (604) 463-1758 Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE March 31, 2020	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Leeyoung Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TLIE-BMLP4M of Mar-11-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: massive grease accumulations in the dishwasher, tap hot water temperature 42C Correction: raise the tap hot water temperature to 60C minimum as required by the dishwasher data plate

Comments

new hot water tank installed, tap temperature 60C cleaning completed duct tape removed from food contact surfaces temperature records maintained hand delivered Covid 19 information to operator