INSPECTION REPORT Health Protection JPAK-CCHVUH

PREMISES NAME BBQ King Delight Inc		Tel: (604) 581-4069 Fax: (604) V3R- 4E5
PREMISES ADDRESS A - 8973 152nd St Surrey, BC V3R 4E5		INSPECTION DATE March 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xiao Yan Hong		NEXT INSPECTION DATE March 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed build up of food debris and grease in following areas: 1. Behind cooking equipment 2. Areas near dishwashing area Corrective Action(s): Required operator to clean and sanitize the area. Ensure to keep the area clean at all times Date to be corrected by: Mar 16, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units at 60 C or higher 100 ppm of chlorine sanitizer available on site and ready to be used High temperature dishwasher in good working condition; detected min 71 C at plate level after final rinse cycle No sign of pests noted at the time of inspection