INSPECTION REPORT Health Protection BCUD-AY5UAV

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE April 24, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE April 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Items requiring strict temperature control were found at room temperature (20C+) at time of inspection: - cooked potatoes (for samosas) - opened containers of minced garlic Malfunctioning equipment: Walk in cooler running at a minimum temperature of 12C. Food products also 12C Pizza prep cooler running at a minimum temperature of 10C. Food products 11- 15C Corrective Action(s): These items must be kept at 4C or below prior to use. Samosa mix not getting made at time of inspection. Garlic needs to be kept in your prep cooler if you wish to use it continuously throughout the day. Repair your refrigeration equipment. Do not use equipment that is not working to safely store food! Check your equipment at least daily, and ensure readings are done accurately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No prepared sanitizer on site until EHO required one made. Sanitizer was tested >200ppm in a small spray bottle after request was made. Spray bottle inadequate size to accommodate a large amount of food contact surfaces that were in use for commercial production of Maya snacks AND regular restaurant activities. Corrective Action(s): Any time food production or preparation is occurring, you MUST have a 100ppm chlorine sanitizer available on site. It must be used MUCH more frequently than once/ day. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Used tins found on site - in use as scoops/ storage containers - Immediately dispense food from opened cans. Never reuse 2) Numerous items found on site without lids (many on lower shelving units) - When not in use, cover all of your ingredients to prevent contamination Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both pizza prep cooler and walk in cooler malfunctioning Pizza cooler 10C Walk in cooler 12C Corrective Action(s): Repair coolers immediately to maintain a maximum temperature of 4C Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Car windshield fluid found in main kitchen area on food storage shelf. Corrective Action(s): You must keep ALL chemicals separate from food services. Items such as car chemicals are not to be kept on site. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order issued. You must remain closed until conditions of your Closure Order have been corrected and verified by your EHO. Do not move or remove your Closure Order posted to the front door. Please read carefully through the above violations. Repeat issues will be met with progressive enforcement if found again. Food discarded at time of inspection due to temperature abuse: - 4x buckets of various gravies - cooked potatoes - numerous inserts of pizza prep items - 2 large bins of gulab jamun Samosas being made at time of inspection to be transported via on route reefer truck to an associated facility. OK. ETA of truck 30-45min. Dishwasher reached 71C on rinse cycle internally Sweets cooler products found at 4-5C Standing freezer -15C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AY5UAV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Shortening and oil found at <1% and 0% trans fat respectively.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment