INSPECTION REPORT Health Protection DWAG-BMBUES

PREMISES NAME Elements Casino - Diamond Buffet		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Broccoli salad, cut cucumber, cut strawberries and feta cheese stored in the under the counter unit near the cold self-serving unit measured with internal food temperature of 19C. Corrective Action(s): Discard the feta cheese. Move Broccoli salad, cut cucumber and strawberries to a functional cooler. Cold potentially hazardous food must be stored at 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler near cold self-serving unit measured with an ambient air temperature of 18C. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less is maintained. Do not store any potentially hazardous food in this cooler in the meantime. Correct by: March 16, 2020. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Sewer line connected to the high temperature dishwasher was not draining properly. Waste water from the dishwasher poured on to the floor and drained by the floor drain. Corrective Action(s): Service / fix the aforementioned sewer line to ensure waste water is drained properly. Correct by: March 16, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hot food hot held above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - High temperature dishwasher registered 71.4C at the plate level. - Ice machine maintained in a sanitary condition. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of inspection.