INSPECTION REPORT Health Protection ATHP-AHVUVH

PREMISES NAME Cafe Central		Tel: (604) 598-7430 Fax:
PREMISES ADDRESS 10350 University Dr Surrey, BC V3T 4B8		INSPECTION DATE January 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tarwinder Atwal		NEXT INSPECTION DATE January 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution was too strong (> 200 ppm). Test strip bleached out. Corrective Action(s): Refilled to 100 ppm during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Four live cockroaches were found in sticky traps underneath equipment on the counter. No live cockroaches were found anywhere else (entire premises checked). Corrective Action(s): Submit receipts for pest control as soon as possible. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed underneath equipment to remove crumbs. Corrective Action(s): Today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One staff member was on site at the time of the inspection. They did not have FoodSafe Level 1 training. Corrective Action(s): Repeat violation. As per Fraser Health's Progressive Enforcement policy, futher action may be required. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up inspection needed. -Ensure that all food items are placed in sealed, pest proof containers. All coolers were < 4 C. Freezers were < -18 C. Hand sink supplied with hot and cold water, soap and paper towels.