Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
2 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine)
Dilute bleach sanitizer (100 ppm chlorine) container prepared in back kitchen area and front service counter for wiping rag storage.
Utensils in use stored in ice filled containers..
Walk-in Cooler 1 C
beef pho stock (big) 76 C, beef pho stock (small) 65 C, chicken pho 76 C,
prep cooler 0 C, beverage cooler 3 C, drink display 0 C, front hot holding inserts 80 - 83 C, front 2 door undercounter cooler 4 C
storage room:
chest freezers (left to right): -8 C, -10 C, -8 C
Cooked beef cooling records maintained.
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