INSPECTION REPORT Health Protection ECAO-BBAUUS

PREMISES NAME Joyful Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE April 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yongbo Mo		NEXT INSPECTION DATE April 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A pot of beef brisket soup sitting on kitchen counter -temperature at 33 deg C. Kitchen staff do not know how long it has been sitting there as a shift change just occurred Corrective Action(s): Discarded beef brisket soup Improper cooling observed Follow your Food Safety Plan for proper cooling methods: 60 deg C to 20 deg C within 2 hours: in ice bath and/or ice wand 20 deg C to 4 deg C within 4 hours: in fridge If in future inspection proper cooling is not followed you will be required to only cook and serve foods -no advanced food preparation will be allowed Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaver stored between chopping block and table -unsanitary area Corrective Action(s): Dishwash cleaver. Store utensils in clean and sanitary areas -such as the knife block, or magnetic wall strips or clean washable containers Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink next to cooking line blocked off with buckets of bulk foods Corrective Action(s): A clear pathway is required to access handsinks at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Pooling and refrigerated storage of raw egg observed -Foods stored directly under sinks -A wooden makeshift basket filter observed in frying basket Corrective Action(s): No pooling and refrigerated storage of raw egg allowed -BCCDC Documents on pooling eggs sent to manager -print out, review and attach with your Food Safety Plan -Do not store foods under sinks -tendency to leak non-potable water -the basket filter is not food safe and not durable to frying temperatures -discard Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 trays of frozen fish sitting on kitchen counter -temperature at 1 deg C Corrective Action(s): Improper thawing Do not thaw perishables at room temperature Operator relocated fish to fridge Follow your Food Safety Plan for proper thawing: -overnight in the fridge -under cool running water in original plastic packaging -as part of the cooking process Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door wedged open -the adjoining hallway is shared with neighbouring tenants (uncontrolled area) and leads to the dumpster area Corrective Action(s): Keep the back door closed at all times to better prevent pest entry Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature main washer 81 deg C at plate level NOTE: ensure you warm up the washer at least 30 minutes to reach minimum sanitizing temperatures Chemical Controls: -Glasswasher >50ppm chlorine residual -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer NOTE: do not use checkmarks on the log sheets -record the actual value observed for accuracy General Sanitation good -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access