INSPECTION REPORT Health Protection LKIM-CASPLZ

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE January 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE January 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot holding units observed to be at temperatures of 55-60 degrees Celsius. CORRECTED DURING INSPECTION. Hot holding unit adjusted. . Corrective Action(s): Ensure hot holding unit is at least 60 degrees Celsius at all times. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink blocked with chlorine spray bottle (sanitizer solution). CORRECTED DURING INSPECTION. . Corrective Action(s): This is a repeat violation. Ensure there is a new location for the sanitizer solution. Storage in the hand sink is unacceptable. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Two dead mice observed in traps along cook line. Facility currently obtaining services of pest control technician. . Corrective Action(s): Remove dead mice. Clean surrounded area with 200ppm Chlorine solution Ensure holes are sealed in restaurant. Building is old and rodents can easily obtain access if holes are not sealed. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in storage area under white display cooler containing various tea display items. This area is for storage of tools, etc. . Corrective Action(s): Remove all items from area. Discard any contaminated items. Spray down affected area with 200ppm Chlorine Ensure area is routinely cleaned. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Chlorine Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - Secondary cook step for meat reviewed with owner and occuring NOTE: Facility currently experiencing rodent infestation. Ensure rodent contamination does not spread to food or food preparation areas.