INSPECTION REPORT Health Protection RHEN-CJ8SUM

PREMISES NAME Lee's Market - Meat		Tel: Fax:
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE September 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Minor cleaning to hard-to-reach areas of floor need additional cleaning. Sanitizer at auto feed at 200 ppm. Handwash station good. cutting room refrigerated to 4 C and main meat room also cooled to 11 to 15 C.