INSPECTION REPORT Health Protection MLOO-CZAVGA

PREMISES NAME M N' A Wings Corner		Tel: (604) 332-3131 Fax:
PREMISES ADDRESS 6461 120th St Delta, BC V4E 3G3		INSPECTION DATE January 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mayurathan Arulanantham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitize step was not being performed for large equipment that cannot fit inside the dishwasher. Corrective Action(s): Follow the manual dishwashing procedure as per the sign provided. Wash with detergent, rinse with water, sanitize with a food contact surface sanitizer (200 ppm Quat), and air dry. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Hot holding case was not in use at the time of inspection. Ensure it is able to maintain foods ≥ 60°C. - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted Note: - Ensure exact temperature readings are being recorded on the temperature logs instead of a check mark.