INSPECTION REPORT Health Protection JCHY-C38V52

PREMISES NAME Hugo's Mexican Kitchen		Tel: (778) 547-8835 Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE May 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 250190 of Sep-02-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment/utensils/food contact surfaces not maintained in sanitary condition. Observation: Cooler/freezer handles, equipment handles were sticky and had food debris. Correction: Wash and sanitize the equipment and all handles. Ensure high touch surfaces are washed and sanitized frequently to prevent build up of grease. Rationale: Dirty handles can cross-contaaminate food handler and cause a food borne illness through food handling. Date to be corrected by: Today Correction:

Comments

Follow-up Inspection conducted today for report#JCHY-C36M2S. All the following non-critical infractions have been corrected: -Cilantro stored in food-grade container. Watermelon will be saran wrapped when cut. -Underneath equipment in back kitchen area is clean and disinfected from built-up of debris. -Prep cooler door handle in the kitchen is attached. -COVID-19 Safety Plan updated to include occupancy limit. Directional arrows installed. Sanitizer and signs placed. Signage notifying patrons to not enter when sick posted. Occupancy signs posted of 25 people. Chlorine disinfectant spray bottles measured at 200ppm. Report emailed due to COVID-19 pandemic.