INSPECTION REPORT Health Protection JCHW-CZLQE5

PREMISES NAME Mary Brown's Chicken (104th Ave)		Tel: (604) 773-1964 Fax:
PREMISES ADDRESS E104 - 15637 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE January 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Omair Choudhry		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Three tin cat pest monitoring stations were found to have cockroaches with various life cycles. Facility is currently serviced by pest control operator on a monthly basis. Corrective Action(s): Contact your pest control operator to determine the cause of the infestation and to treat the facility to prevent further infestation. Ensure all food contact surfaces are sanitized at the start of the day prior to any food preparation. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -11C. -Prep cooler was at 4C (top and bottom). -Front display cooler was at 4C. -Upright cooler/freezer was at 4C/-13C. -Hot holding cabinet was greater than 60C prior to putting cooked chicken in the unit. Chicken was cooked to greater than 74C. -Cooked foods from the previous day were properly cooled to 4C. -High temperature dishwasher had a final rinse temperature of 77C on the dish surface during the final rinse cycle (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 200ppm. -Quats sanitizer pails were properly labelled and tested at 200ppm. Containers are labelled with a 2hr time stamp to verify sanitizer is changed every 2 hours. -Potato dicer was found to be in good sanitary condition. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Raw meats stored separately from ready-to-eat foods. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air dryer. -FOODSAFE Level 1 valid until August 19, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required.