INSPECTION REPORT Health Protection JFEN-BLKQSM

PREMISES NAME Queen's Meat and Deli		Tel: (604) 521-1622 Fax:
PREMISES ADDRESS 402 2nd St New Westminster, BC V3L 2L2		INSPECTION DATE February 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Florin Mezo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JFEN-BLHVRH of Feb-05-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer solution provided on-site (100 - 200 ppm chlorine) for sanitizing surfaces, utensils and equipment. Only spray botttle of straight bleach provided. Correction: Provide sanitizer solution in a labelled spray bottle or a labelled bucket of sanitizer solution (100 - 200 ppm chlorine). Provide bottle of bleach for sanitizing equipment and utensils in 3-compartment sink.

Comments

Liquid soap and paper towel provided at all handsinks *all handsinks clearly accessible *review best handwashing practices with staff *handwashing sign provided Bleach on-site for sanitizing surfaces, utensils and equipment *Manual dishwashing sign provided *Reviewed washing and sanitizing of equipment with operator *Ensure all food contact surfaces are washed and sanitized as needed or at least once every 4 hours while in use *Bleach solution (100 - 200 ppm) provided in a labelled spray bottle and in the 3-compartment sink