INSPECTION REPORT Health Protection MBEK-AVQSDX

PREMISES NAME Ono's of Japan		Tel: (604) 819-8915 Fax:
PREMISES ADDRESS 408 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE February 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Boman se		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No surface sanitizer prepared. Wiping cloths stored on counters. 2. Person in charge unable to describe proper manual warewashing method. Soap, bleach, and food debris present in third compartment where it was stated that utensils are sanitized. Person in charge stated utensils are rinsed after sanitizing. Corrective Action(s): 1. Surface sanitizer prepared at 100 ppm chlorine. Please ensure that surface sanitizer is available at all times. Wiping cloths are to be stored in sanitizer. 2. Three compartment sink was set up for manual warewashing at time of inspection with bleach sanitizer at 100 ppm. Please ensure that after utensils are washed and rinsed, they are fully immersed in sanitizing solution (e.g. bleach solution at 100 to 200 ppm) for at least 2 minutes. Allow to air dry after sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored inside of ice machine. Ice scoop was removed at time of inspection. Please ensure that ice scoop is stored in a sanitary manner outside of the ice machine to protect ice from potential contamination. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Hot holding internal temperatures (soup, rice) at 60 degrees C or more - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - No evidence of pest activity noted Note: Temperature log is available for February 2018. "High temperature dishwasher rinse" was being checked off and staff on duty were not able to determine which coolers corresponded to "cooler 1, 2, 3..." etc. Please ensure that temperature logs reflect the units that are being checked.