INSPECTION REPORT Health Protection JGUU-CPKRTP

PREMISES NAME Manchu Wok (Surrey)		Tel: (604) 585-8608 Fax:
PREMISES ADDRESS 2729 Central City Surrey, BC V3T 2W1		INSPECTION DATE March 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed two rice scoops stored in a room temperature water with rice grains in it. In-use utensils now stored in ice water. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed two red sanitizer pails (storing in use blue towels) with 0 ppm QUATs. Operator replenished pails with 200 ppm QUATs at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is excellent. No sign of recent pest activity noted at this time. Routine pest control service in place. General food storage practice is adequate. All coolers measured at 4C or less. All freezers at adequate temperature. All hot holding items measured at 60C or higher. 3 compartment sinks fully set up for manual dishwashing (sanitizer in third compartment measured at 200 ppm QUATs). Ice machine in sanitary condition. Kitchen ventilation in sanitary condition. Please contact your district health inspector if you have any questions regarding this report.