INSPECTION REPORT Health Protection LKIM-AEXTW9

PREMISES NAME Henlong Bakery		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE October 21, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Minh Ngo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-9PFTW3 of Sep-30-2014 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Noted potentially hazardous food such as hot dog buns, chicken & BBQ buns, chicken pot pies, cream bun is stored at ambient temperature. Front display cooloer at 11.6 C (must be <=4.0 C) - Eclaire, chocolate pie, swiss roll in it. Discarded/some produce can be relocated in a different display cooler;)

Comments

ALL ITEMS CORRECTED - cooler now functioning at less than or equal to 4 degrees Celsius NOTE: Facility is now checking cooler and freezer temperatures daily and recording this information.