INSPECTION REPORT Health Protection AHEN-AEWQA2

PREMISES NAME Little Tea House (Surrey)		Tel: (604) 588-3050 Fax:
PREMISES ADDRESS 101G - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Lin		NEXT INSPECTION DATE October 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Berries were not covered in the freezer. Corrective Action(s): Ensure all food items are kept covered in between use to prevent any contaminants (e.g. ice) from falling into them. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings were observed in a corner between the handsink and upright cooler and were not observed in any other location at the time of inspection. A pest control program was in place on a monthly basis. Corrective Action(s): Clean the affected area to remove rodent droppings; Correct today. Monitor for signs of new pest activity (droppings, live/dead rodents, ripped food packaging etc and implement pest control measures (i.e. increase the visits from the pest control company, keep food covered in pest proof containers and 6 inches off the floor, keep the restaurant clean and declutter). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black buildup and sugar residue was observed throughout the floor. Corrective Action(s): Thoroughly clean the floor, corners, and behind equipment to remove the buildup of debris. Correct by October 25, 2016 (Tuesday). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks. Coolers were 4 degrees C (40 degrees F) or colder. Refrigeration units were equipped with thermometers. Upright freezer was -18 degrees C (0 degrees F) or colder. Temperature records were available. 100 ppm chlorine sanitizer was available in the bucket. A drain plug was available for the 2-compartment sink. Manual dishwashing procedures were reviewed with the operator. The ice machine was clean and the scoop was stored separately in a clean container. Note: Obtain a large enough food grade container with a tight fitting lid for storing open bags of sugar.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AEWQA2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment