INSPECTION REPORT Health Protection GNAH-CTVSTW

PREMISES NAME Nikko Sushi (Langley)		Tel: (604) 532-3147 Fax:
PREMISES ADDRESS D & E - 22372 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE July 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chulhoon Chung		NEXT INSPECTION DATE July 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in upright Fridge/Freezer "B" measured around 13 degree C. Food in freezer measured at -2 degree C. Food was stocked less than 2 hours before the time of this inspection. Operated moved all food from the fridge to other coolers and no perishables stock in this unit. Corrective Action(s): Repair or replace this cooling unit so that it keeps food at or below 4 degree C and frozed goods at or below -18 degree C. Do not stock food in the unit until is repaired or replaced and can keep food below required temperature. Date to be corrected by: July 25,2023 Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust and grease observed on flat grill's back splash and range hood vent. This surfaces are not properly cleaned/ sanitized and there is a risk of fire as well. Corrective Action(s): Clean and maintain surfaces. Ensure hood vent is free of grease and dust build ups. Date to be corrected by: July 25th, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Improvements: Back door has been equipped with bug screen and properly installed. Holes adjacent to dishwasher patched. Ensure the baseboard near DW properly glued to the wall so that it is easy to clean. Kitchen lighting improved. General comments: - Hand washing stations supplied with liquid soap and paper towels. - Fish sink maintained. This sink is only used to handle fish and no dishwashing No hand washing over this sink. Only fish prep sink. Ensure this sink gets washed and sanitize before handling fish. - Hot holding units measured at or above 60 degree C. Soup and rice hot holding units measured above 60 degree C. - Cooling units measured at or below 4C. Freezers measured at or below -18C. See notes above - Single freezer in dining area measured at or below -18C. - Dish washer registered at 72 degree C in final rinse water. General sanitation is overall good. - Bleach water sanitizer solution available. - No obvious sign of pest activity noted at this date. - Kitchen is well lit. - Cutting boards and other food contact surfaces noted maintained and in good working order. - Ice machine noted clean and ice scoop stored in sanitary container out of the ice bin. - Dry storage maintained. Food stored above floor.