INSPECTION REPORT Health Protection 246799

PREMISES NAME Save On Foods #918 - Kitchen		Tel: (604) 930-1133 Fax: (604) 582-5723
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE January 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE June 22, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on December 20, 2019. (RPT#: JMAA-BK33E4). The following was noted: -Hot-holding cabinet maintains an ambient temperature of at least 60C. -BBQ Port maintained at internal temperature of 67C. -BBQ Sausage at internal temperature of 80C. -Heat lamp at the top of the unit has been replaced. -Temperature logs maintained and up-to-date. Please also note the following: -A reminder that the hig-temperature dishwasher must be checked daily and documented. The final rinse cycle must be at 180F (82C) or greater at the manifold. -It was discussed with the assistant manager that a plastic overhang over the existing hot-holder for wings may be an option to protect food from contamination. Assistant manager is to update the district or covering Environmental Health Officer of Fraser Health.