INSPECTION REPORT Health Protection SGRM-CWCN6Z

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE October 5, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitzer not prepared at time of inspection (rags also on prep areas without sanitizer) Corrective Action(s): Please ensure sanitizer is available at all times Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator is not washing or sanitizing dishes prior to reuse Corrective Action(s): Please ensure all dishes and utensils are washed, rinsed, and sanitized before reuse Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Operator is not washing hands with soap and paper towels Corrective Action(s): Ensure all staff washes their hands with soap and paper towels Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed raw meats stored above vegetables and cooked foods Corrective Action(s): Please ensure that raw meats and seafood are stored on lower shelves and cooked, ready to eat foods are stored above Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation throughout premise in poor condition Corrective Action(s): Please clean and sanitize entire kitchen and maintain Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 261883 Failure to correct these issues and maintain may result in closure. Reinspection in 48 hours.