INSPECTION REPORT Health Protection JFEN-BBHVM5

PREMISES NAME Sweet Factory		Tel: (778) 6680139 Fax:
PREMISES ADDRESS 435 19705 Langley, BC V3A1E9		INSPECTION DATE April 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sweetie Sweetie Enterprise Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Spoons found laying directly in candy bins. Corrective Action(s): To protect candy from contamination, ensure that scoops and spoons are not lying in candy. Store in separate container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel available at handsink for handwashing. Reorganize back counter area to keep personal food items separate from business. Bleach available for sanitizing scoops and bins. Ensure 1 capful of bleach to every 4 litres of water. Wash equip\ment, rinse and then soak in sanitizer for 2 minutes. Allow to air dry.