INSPECTION REPORT Health Protection NTSD-CT8SQK

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE June 28, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE October 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass washer at 0ppm of chlorine sanitizer at the time of inspection. Corrective Action(s): Repair/service the glass washer. The operator called to a service company at the time of inspection. Please use the kitchen dishwasher for glasses right now. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Dirty cooking utensils stored in the front hand sink. Corrective Action(s): Immediately. Remove all items from this hand sink/must be used for hand washing only/. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Broken plastic cover for the pizza dough roller machine (back area). Broken plastic ice scoop at the bar area. Multiple food items are not covered (eg., pep. coolers). Corrective Action(s): Replace the cover. Replace the plastic ice scoop. Note: The broken ice scoop has been discarded at the time of inspection. Ensure that all food items are covered. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer is not in a good working order at the time of inspection. Corrective Action(s): Service/repair glass washer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Walk-in cooler at 4.0C at the time of inspection. - Front prep cooler at 3.9C (top and bottom). - Back prep coolers both at 4.0C. - Upright cooler was at 2.8C. - Bar coolers were at 3.7C. - Kitchen upright freezer was at -16.0C. -Storage area freezer was at -24.0C. -Storage area chest freezers were at -18.0C. -Hot holding > 60.0C. Note: Reheating is done properly. -Cooked sauces are cooled rapidly in the upright freezers, prior to cooling in the walk-in cooler. Sauces were at 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for sanitizing). -Handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach sanitizing pails were tested at 200ppm. -Raw meats stored below ready-to-eat foods. -No signs of pests noted at the time of inspection.