INSPECTION REPORT Health Protection KKIM-CSAP44

PREMISES NAME Crystal Cafe		Tel: (604) 423-2821 Fax:
PREMISES ADDRESS 2130 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ada Fan		NEXT INSPECTION DATE May 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer in spray bottle stripped out the test strip - this indicates the concentration is too strong. Corrective Action(s): - Ensure to mix 1/2 tsp bleach to 1L of water. Purchase chlorine test strip that can measure 100- 200ppm. Sanitizer was diluted with more water to achieve 200ppm chlorine at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Observed glue boards with cockroaches (underneath the cooler at the corner inside the kitchen, in between the divider inside the cabinet at the front) - Live cockroach seen on the wall inside kitchen and underneath the handwashing sink basin at the front. Corrective Action(s): - Replace the glue boards. Deep cleaning required. Pull out all equipment and clean & sanitize all floors, equipment surface and walls. Contact the strata pest control for treatment. Date to be corrected by: May 31, 2023 Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and debris observed under cook line. - Debris build up observed on cooler fans. - Debris observed in hard-to-reach areas. Corrective Action(s): Clean all areas noted above. Date to be corrected by: May 31, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers at 4C or below. - Freezer at -18C. - Hot holding units at 60C or above. - All handsinks are fully equipped. - Bleach sanitizer in bucket at the front measured at 200ppm. - Foodsafe certified staff on site. - Ensure to follow 2 compartment sink manual dishwashing method. Drain plug available. Bleach available. Downstairs storage room to be checked during the follow up inspection.