INSPECTION REPORT Health Protection TCHN-CRVTFA

PREMISES NAME Udupi Palace Restaurant		Tel: (778) 564-7705 Fax:
PREMISES ADDRESS 9 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE May 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kumar Rengaraj		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Nov 2022) Insert of coconut sauce observed to be thawing at room temperature **Corrected during inspection** Insert moved to cooler when identified. Products can only be thwed/defrosted under the following conditions: 1. Under cold running water, fully submerged 2. In a cooler 3. In a microwave if used immediately after thawing Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since Nov 2022) Heavy food build up throughout facility; under shelving, magnetic knife strip, under sink, under and behind grill/cookline. Corrective Action(s): Identified areas need to be cleaned regularly. Correct by: Nov 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replacement handwashing sink in cook line observed to be not level; water pooled on right side of basin. Corrective Action(s): Level sink and secure in place. Correct by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New equipment (upright freezer) installed without approval. Corrective Action(s): Provide updated floor plan for approval Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door cooler (True Refrigerator): 5.1°C 1 door upright freezer (Frigidaire): -11.2°C 1 door upright freezer (Frigidaire, against wall): -17.6°C 2 door undercounter cooler (True): 0.4°C 2 door display cooler (Habco): 2.9°C Prep table (Efi) (New): 0.2°C Chest freezer (Danby Designer): -18.0°C 1 door display cooler (Aquafina): 4.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer (bleach) measured 100ppm in bucket with towels soaking inside and in spray bottle High temperature dishwasher reached 76.4°C on first run 4 compartment sink and preparation sink on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Overall sanitation of facility adequate General: No pest activity observed at time of inspection Range hood filters cleaned weekly or as needed. Professionally cleaned every 6 months