INSPECTION REPORT Health Protection AKAO-CFMRG7

PREMISES NAME Cefa Early Learning - Willowbrook		Tel: (604) 533-2287 Fax: (604) 533-2283
PREMISES ADDRESS 20510 Langley Bypass Langley, BC V3A 6K8		INSPECTION DATE June 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brenda Ip		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. * Recommended relocating the bulletin board (with push pins/thumb tacks) away from food preparation/serving areas. It is okay to install the board behind the door where no food items or utensils are stored. * Recommended defrosting the frozen raw ground beef in a deep baking pan, ensuring it is stored on the bottom shelf in the cooler away from any vegetables and ready to eat food products. * Ensure to write down the actual dishwasher final rinse temp readings as well as cooler temps on the log sheets -Stainless steel upright cooler at 3 degrees C -Deep freezer registered: -13 C - High temp dishwasher reached 71 degrees C at plate surface during final rinse. - Chlorine bleach sanitize in the spray bottle tested 200ppm - Liquid soap and paper towels available at the hand sinks - Cooler/freezer temp logs, cooking logs and sanitation logs are up to date -Cook has FOODSAFE training. -General sanitation is good