INSPECTION REPORT Health Protection DSEA-BMF2MX

PREMISES NAME Cochau Vietnamese Restaurant		Tel: (778) 869-2112 Fax:
PREMISES ADDRESS 522 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE March 5, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tuyen Thi Kim Pham		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Back storage area's chest freezer found to have frozen bundles of raw chicken (not in a bag or container) Corrective Action(s): all food products on site MUST be in food grade containers to protect from contamination and to protect against contaminating other foods. Bag all raw chicken and chicken bones in the freezer. Re-bag or double bag ALL PRODUCTS in the chest freezer to limit contamination. Continued failure to handle poultry in a safe manner will result in the removal of chicken from the menu. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back area freezers cleaned - good drawer coolers repaired (chicken measured 4C) - good cleaning conducted behind the grill area equipment - good New wood slats for shelving has been painted white - good Handsink accessible and stocked with liquid soap, paper towels, and hot/cold running water