INSPECTION REPORT Health Protection JCHY-C3FNGP

PREMISES NAME Aka Sushi		Tel: (604) 372-3335 Fax:
PREMISES ADDRESS 103 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE May 27, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Ice in the ice machine is contaminated with mildew from the ice machine. Corrective Action(s): discard the current batch of ice. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Inside the ice machine observed to have a built-up of mildew. Corrective Action(s): Clean and sanitize inside the ice machine. Discard the current batch of ice and the batch of ice made after the cleaning and sanitizing of the machine. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved disinfectant spray bottle present at the sushi bar area to disinfect food contact surfaces at the sushi bar. Corrective Action(s): Prepare a bleach solution (chlorine-based) in a spray bottle that measures at 100-200ppm and disinfect all food contact surfaces at the front area. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink behind the sushi bar was obstructed with colander. Handwashing sink beside the cash register lack paper towels. Corrective Action(s): Remove colander from the handwashing sink behind the sushi bar. Ensure paper towels is present in the handwashing sink beside the cash register. All handwashing sinks are to facilitate handwashing and are not used for food preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris observed underneath the gas stove equipment and stand-up cooler. Corrective Action(s): Clean and disinfect underneath the aforementioned areas. Corrected by: June 1, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. Mask policy in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Maximum occupancy signage posted. Contact information collected for customer and retained for at least 30 days. Tables and chairs are at least 6ft. apart from separate parties. NOTE: Develop COVID-19 Safety Plan and ensure it is available onsite. Conduct and document health checks for staff daily. Install directional arrows to facilitate one-way flow. Chlorine spray bottle at the back kitchen area measured at 100ppm. Low-temperature dishwasher measured at 50ppm chlorine. All cold-holding and hot-holding units met health requirements. No signs of pests observed. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.