INSPECTION REPORT Health Protection MLOO-B8S2VE

PREMISES NAME Haru Japanese Restaurant		Tel: (604) 427-3000 Fax:
PREMISES ADDRESS 102 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE January 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bumil Suk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on January 23, 2019 (Report MLOO-B8PTRT) - Dishwasher was repaired. Final rinse temperature reached 80.4C (Minimum 71C) at the plate level - Obtain a probe thermometer with min/max setting and heat shield. Use the thermometer to test the dishwasher rinse temperature at least twice per day and maintain a dishwasher log. Keep log on site for review.