INSPECTION REPORT Health Protection RWOG-B6SVLQ

PREMISES NAME White Spot #163		Tel: (604) 431-5100 Fax: (604) 431-7477
PREMISES ADDRESS 7519 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE November 23, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Frank Mandarino		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Line cooler has been repaired - Inserts are now half-filled to help keep temperatures down - "Oven line" cooler inserts now measure 4C - Salad cooler now measures 4C in the top inserts and 3C in the bottom inserts - Covers to coolers closed when not in use Thank you