INSPECTION REPORT Health Protection SSZO-CVLLVH

PREMISES NAME Caffe Artigiano		Tel: (604) 420-4447 Fax:
PREMISES ADDRESS 104 & 105 - 2999 Underhill Ave Burnaby, BC V5A 3C2		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Willie Mounzer		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water leaking from pipe at handwashing station at coffee area. There is a bucket underneath the handwashing station to catch the water. Corrective Action(s): Fix leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Display cooler: 3.9oC Undercounter 2-door cooler: 1.0oC 2-door prep cooler: 3.8oC 2-door cooler (in storage room): 0.8oC No freezer in facility No hot holding in facility Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits monthly Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in spray bottle is present and at least 100ppm chlorine is detected Chlorine test strips are present to test sanitizer concentration Foods are stored in an organized manner - foods are stored above ground, pastries with sneeze guard Note: 1. Bleach sanitizer solution in spray bottle is changed weekly. Ensure sanitizer concentration is checked every 3rd or 4th day to ensure concentration is above 100ppm. 2. Place unused cloth towels in sanitizer bucket. 3. Facility has relocated dry storage and 2-door stand up cooler to storage room next to dining area. Area appears in good condition.