INSPECTION REPORT Health Protection ATHI-CXTQNB

PREMISES NAME Church's Chicken #3630		Tel: (604) 572-7660 Fax: (604) 572-7954
PREMISES ADDRESS 112 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE November 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Calimoso		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excessive grease and food debris build-up under the cook/fry line. Corrective Action(s): Clean and sanitize this area immediately. This much build-up should not occur. Follow your sanitation guidelines and increase frequency of cleaning in that particular area. Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C - Freezer temperatures are adequate - Hot holding units holding food items at 60C and above - 3 compartment sink used appropriately - QUATs sanitizer in buckets with cloth achieve 200ppm - Dry storage is good - No signs of pest activity