INSPECTION REPORT Health Protection JCHW-BAGSTF

PREMISES NAME What The Pho		Tel: (604) 503-5855 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE March 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Do V Truong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 21, 2019. -Hot holding was greater than 60C. Operator has purchased a probe thermometer to verify proper reheating and hot holding temperatures. -Did not observe towels drying on the deli slicer at the time of inspection. -Blender is now disinfected after each use. Juice is disassembled for cleaning and sanitizing at the end of each night. -Did not observe hand hygiene issues at the time of inspection. Ensure staff adhere to good hand hygiene practices at all times. -Operator present and had valid FoodSafe Level 1 (March 6, 2023). -Foods were properly stored off the floor and protected from potential contamination. -Damaged dry wall has been repaired. -Vent hood area has been cleaned. Ensure screens are cleaned on a regular basis to prevent accumulation of debris. -Please contact the inspector if you have any questions or concerns.