Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AZVQUD
PREMISES NAME
Mennonite Heritage Museum		Tel: (604) 758-5667
Fax: (604) 853-6246
PREMISES ADDRESS
1818 Clearbrook Rd
Abbotsford, BC V2T 5X4		INSPECTION DATE
June 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Richard Thiessen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Downstairs
- Cooler ambient air temperature below 4 degree Celsius
- stand up freezer ambient air temperature below -18 degree Celsius
- Chest freezer ambient air temperature below -18 degree Celsius

Upstairs
- Handwash station stocked with liquid soap and paper towels
- Stainless steel fridge ambient air temperature 6.6 degree Celsius. Temperature checked right during / after lunch rush. Monitor and ensure the unit maintains food temperature below 4 degree Celsius
- Stainless steel freezer ambient air temperature below -18 degree Celsius
- Small glass door cooler ambient air temperature at 8 degree Celsius. Only prepackaged use boxes stored in the cooler. if storing any potentially hazardous foods the cooler must maintain food temperature at or below 4 degree Celsius.
- Dishwasher final rinse has 50 ppm Cl
- No hot holding at the time of inspection. Premise has not started to offer soup for sale.
- Foodsafe trained staff available. Foodsafe expiration date discussed
- no pest issues noticed during the inspection
- general sanitation satisfactory at the time of inspection
Note: If keeping bee sting stick at room temperature a time stamp / log or timer must be in place and discard the left over after 2 hours.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AZVQUD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirments.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment