Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-B5FPVP
PREMISES NAME
BCIT - SE40 Catering Kitchen		Tel: (778) 839-7020
Fax:
PREMISES ADDRESS
3700 Willingdon Ave
Burnaby, BC V5G 3H2		INSPECTION DATE
October 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike Neal		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler: 3.6oC
Freezer: -15oC
No hot holding at time of visit
Hot and cold running water available
Liquid handsoap and paper towel present at all handwashing stations
General sanitation is satisfactory
No signs of pests at time of visit
Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel
Quats sanitizer in spray bottles noted at 200ppm

Note:
1. Cooking line is rarely used at this moment. Ensure when staff uses the cooking line, designated handsink is not blocked.
2. Mop sink has been lowered. Ensure all staff knows it is a mop sink. Remove soap and paper towel dispensers and post a sign for mop sink.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SSZO-B5FPVP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment