INSPECTION REPORT Health Protection JSAS-BSDSGD

PREMISES NAME Nando's Chickenland (Metrotown Centre)		Tel: (604) 438-2727 Fax: (604) 273-2469
PREMISES ADDRESS 340 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 11, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amritpal Bath		NEXT INSPECTION DATE August 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: 3 bins cooked rice 25 C, cooling in cooler. 1 bin rice in microwave 30 C Corrective Action(s): Discontinue cooling of large batches of rice. Kitchen facilities do not support safe, rapid cooling of foods. Rice is to be cooked and hot held in warming units available at 60 C Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Right alto sham food warmer 53-56 C Corrective Action(s): Repair or adjust food warmer to maintain food at 60 C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler 7 C Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 2 door upright cooler 3 C, 2 door undercounter cooler 4 C, open top cooler 4 C chest freezer -19 C, left alto sham 69 C, middler alto sham 62 C beverage cooler 4 C, storage room: 2 door cooler: 4 C / -10 C COVID-19 Control Measures: - staff wearing masks - protective barrier installed at front service counter - Lysol wipes (4 minute contact time) / lysol spray (10 minute contact time) provided for high touch surface disinfection - staff wellness screening system in place ACTION: Due August 18, 2020 - Provide a complete COVID-19 Safety Plan, print and complete WorksafeBC template - Add specific handwashing protocols - Add schedule for regular disinfection of high touch surfaces COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 14, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html Stay update with COVID-19 safety standards and guidance information. Ministry of Health https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus BC Centre for Disease Control (BCCDC) http://www.bccdc.ca/health-info/diseases-conditions/covid-19 Fraser Health Authority https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w WorksafeBC https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation