INSPECTION REPORT Health Protection DWAG-CQDQXA

PREMISES NAME Branch 8 Canteen		Tel: (604) 531-2422 Fax:
PREMISES ADDRESS 2290 152nd St Surrey, BC V4A 4N9		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gail Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: One bag of potato was stored on the ground. Corrective Action(s): Food must be stored at least 6 inches off the ground to prevent contamination. Correct by : today. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not have a valid FOODSAFE Level 1 but had a valid FOODSAFE Level 2. Corrective Action(s): FOODSAFE Level 2 does not cover the legislative requirement for FOODSAFE Level 1. Operator to take FOODSAFE Level 1 or equivalent. Correct by: Apr 19, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, stand-up) maintained at 4C or less. - All freezers functional. - Hand washing station at 2 compartment sink provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 71C at plate level. - 100 ppm bleach sanitizer available in spray bottle. - Equipment maintained in sanitary condition. - No pest activities observed at the time.