INSPECTION REPORT Health Protection KLAI-CP9TEW

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 534-6777 Fax:
PREMISES ADDRESS 19549 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE February 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bikramjit Singh Mann		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was prepared during the inspection. Corrective Action(s): Sanitizer spray bottle was prepared during the inspection - filled from the sanitizer basin of the 3-compartment sink. Make sure you have a dedicated sanitizer spray bottle that is properly name labeled and always have available to use on equipment and cutting board when required. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Drain plugs available for the 3-compartment sinks. Noriquat available for use as sanitizer. Sanitizer was set-up at the 3rd compartment of the 3-compartment sink. 150 PPM QUAT detected - good. Facility has started cooking chicken for immediate consumption. Cook when pre-ordered. None was cooking or available in the hot hold unit at the time of inspection. No signs of pest activities noted during the inspection. General cleanliness and organization acceptable.