INSPECTION REPORT Health Protection 248869

PREMISES NAME Saigon Ivy Vietnamese Cuisine		Tel: (604) 526-3388 Fax:
PREMISES ADDRESS 520 6th St New Westminster, BC V3L 3B4		INSPECTION DATE August 14, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tuan Anh Le		NEXT INSPECTION DATE August 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Lo-temp dishwasher was not measuring at least 50ppm at plate surface level of chlorine sanitizer. - Chlorine sanitzer entering dishwasher was tested with a test strip and indicated bleach was dispensing into system. But after 4 cycles, test strip still indicated 0ppm inside dishwasher. Corrective Action(s): - Repair dishwasher so it is sanitizing dishes with at least 50ppm chlorine. - Operator called technician to come in today. - In the mean time, use 2-compartment sink for manual dishwashing or use dishwasher to wash and rinse dishes, then manually sanitize dishes in 100-200ppm chlorine. DATE TO BE CORRECTED BY: Aug. 18, 2020 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen area was blocked with a large bucket. - Hand washing stations must be accessible for workers to wash their hands at all times. Corrective Action(s): - Remove bucket from hand sink - Ensure hand sink is accessible and available at all times. Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink in kitchen area noted to be missing left handle for hot water. Faucet still turns to allow hot water flow. Corrective Action(s): - Repair handle at hand sink. DATE TO BE CORRECTED BY: 1 MONTH. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: Line cooler: 3C Noodles in cooker unit: 71C Rice in rice cooker unit: 69C Chest freezer (kitchen): -11C (products are frozen) Large chest freezer (back area): -18C Small chest freezer (hallway): -18C Large chest freezer (hallway): -22C Walk-in cooler: 4C Front Area: Left chest freezer: -22C Under counter cooler: 0C Pull out chest freezer: -18C Chorine sanitizer solutions available in buckets in front and back area; measured at 200ppm using test strip. Hand sinks have hot/cold running water, liquid soap, and paper towels. Food organization is satisfactory. Ventilation hood over cooking area has minimal grease build-up. Overall sanitation is satisfactory. No signs of pest activity. COVID-19 Precautions: Discussed COVID-19 Safety Plan with operator. Ensure that Plan is kept on site. A copy of May 14, 2020 order by Provincial Health Officer and WorkSafe BC template given.