INSPECTION REPORT Health Protection JGUU-BZEQH2

PREMISES NAME Safeway #4920 - Store		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE March 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Josh Richardson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed numerous flies (appears to be house flies) in the produce processing area. A sticky trap and a flies zapper trap is available and operational. The manager made a work order to address the flies issue at the time of inspection. Corrective Action(s): Implement Integrated Pest Management (IPM) method. General sanitation improvement is required. Work with your pest control company to address this issue as soon as possible. Sanitize food contact surfaces in higher frequency. Remove clutters in the produce processing area to better monitor pest activities. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed small amount of organic matters in the produce processing area floor (e.g., a piece of pineapple, outter peels of onion, strawberry stems, etc.). Corrective Action(s): Remove organic matters and throughly clean the produce processing area. Remove clutters in the area to find attractants (e.g., decaying organic matters in hard to reach areas). Correct this by: as soon as possible, but no later than March 29, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection and COVID 19 inspection were conducted of the food store. BCCDC COVID 19 checklist was completed during the inspection with the store manager. 1. Temperature Store aisle stand-up freezers, display freezers, walk-in freezers were all maintained at -18C or less Display coolers maintained at 4C or less throughout the store Produce walk-in cooler at 4C Vegetable display cooler at 4C Temperature logs generally well maintained and up-to-date 2. Hygiene and Sanitizing Hand wash stations in food preparation areas adequately stocked with hot/cold running water, liquid soap, and single-use paper towels QUAT sanitizer @200 ppm. 3 compartment sinks used for manual dishwashing in the produce processing area 3. Storage Chemicals stored separately from all food products and food preparation areas Organization of walk-in cooler generally satisfactory 4. Pest Management Professional pest control company conducts routine audits Back entranceways and receiving areas generally well maintained. No gaps underneath receiving doors noted. Observed few non-food items stored directly on the floor in the back. Ensure all items are stored 15cm off from the floor to better monitor for pests and to facilitate cleaning process. COVID 19 Inspection COVID 19 safety plan is available for review A separate entrance and exit is available for customers All shopping carts and shopping baskets are sanitized before available for customers Directional arrows are available per aisles Plexiglasses are installed where applicable Maximum occupancy is posted. Number of customers in the store is tracked by a security personnel. A staff at the entrance monitors incoming customers for mask usage and offers hand sanitizer. High touch surfaces are routinely cleaned, sanitized, and logged. Bulk stations are closed for COVID 19. Hand sanitizer is available at the bulk water dispenser.