INSPECTION REPORT Health Protection DKAL-CUXSFG

PREMISES NAME Kojima Sushi		Tel: (604) 522-3816 Fax:
PREMISES ADDRESS 410 6th St New Westminster, BC V3L 3B2		INSPECTION DATE August 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ming Wei Tang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The back area around the walk-in cooler has build up of food debris and clutter. Corrective Action(s): Remove all equipment that is not in use by the business. Deep clean the area to maintain sanitation. Date to be corrected by: Sept 8, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Coolers are maintaining 4C or below. Freezers are functional and maintaining -18C or below. Hot holding units are holding food at 60C or more. Rice cookers were holding rice at 68C. Sushi cooler was holding salmon at 3C internal temperature. Mini cooler near the sushi counter is not in use. NOTE: Ensure temperature logs are maintained to regularly monitor the temperatures of all coolers. Sanitation: Hand washing sinks are adequately equipped with hot and cold running water, liquid soap, and disposable paper towels. Low temperature dishwasher was maintaining 50 ppm chlorine at the dish surface after the final rinse cycle. 100 ppm chlorine residual sanitizer is available in all food handling areas. Preparation cooler in the back area (near the walk-in cooler) is not in use and has a broken door. Ice-machine in the storage room is not in use. Storage area is clear of clutter and stainless steel racks are in use. No pest activity noted at the time of inspection. Screen door is in use at the back. Staff have valid food safe level 1 certification. Valid until January 16, 2025.