INSPECTION REPORT Health Protection DSEA-BHMPZ3

PREMISES NAME Mongio Early Learning Center		Tel: (604) 553-8988 Fax:
PREMISES ADDRESS 600 Royal Ave New Westminster, BC V3M 1J3		INSPECTION DATE November 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brianna Stefanik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): mini fridge used for kids milk products measured 7-9C ambient temperature. Unit was turned down at the time of inspection Corrective Action(s): obtain a thermometer for inside the cooler. monitor daily and ensure that products inside are stored at 4C or less Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink blocked with empty milk cartons and utensils at the time of inspection Corrective Action(s): removed. ensure that handsink is only used for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted underneath stove top and 2 compartment sink, as well as splatter on window behind 2 compartment sink Corrective Action(s): Ensure that these areas are cleaned on a routine basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (3C) and upright freezer (-18C) measured within regulated parameters =High temperature dishwasher to be checked at next routine (minimum 78.6 C required at rinse cycle on dish surface for proper sanitizing) =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection, besides violation noted above =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Permit posted in a conspicuous location. With the expansion of the facility in the coming months, food and equipment storage will be constrained. highly recommend adding shelving to milk fridge room.