INSPECTION REPORT Health Protection VTUR-B5PP49

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 744 0099 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE October 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rudhir Gulato		NEXT INSPECTION DATE October 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food and non food stuff being stored together (eg. cell phone in prep area, etc) and not sanitary condition. Food and food equipment must be maintained in sanitary manner and organized to reduce risk of cross contamination. Non food stuff to be stored in separate (eg. staff storage area); Also, some raw meat was being stored above some cooked meats and vegetables and this can lead to cross contamination; operator addressed this issue Corrective Action(s): * Ensure all food and food equipment stored properly and in sanitary manner to reduce risk of cross contamination; Staff personal belongings to be stored away from food/food storage areas to reduce risk of cross contamination; Ensure all raw meats stored properly below cooked meats and vegetables, etc Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found through out kitchen food prep tables, food equipment and storage areas that requires more frequent cleaning/sanitizing to maintain sanitary conditions Corrective Action(s): * Ensure all food contact surfaces, food equipment and storage areas properly cleaned and maintained in sanitary condition Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer was -12'C-- monitor to maintain -18'C or colder * Staff were wearing proper attire * Monitoring records were available for temperatures/cleaning * Food was covered in storage areas * Sanitizer was available in buckets to store wiping rags * Note: some cleaning and organization required * Note: Operator planning renovations-- submit plans for review * Follow up inspection October 24, 2018