INSPECTION REPORT Health Protection MLOO-CV6SSQ

PREMISES NAME The Wooden Spoon		Tel: (604) 560-6018 Fax:
PREMISES ADDRESS 15171 Russell Ave White Rock, BC V4B 2P4		INSPECTION DATE August 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Raptis		NEXT INSPECTION DATE September 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods are stored in both the prep cooler and stand-up cooler in the back area. Corrective Action(s): Store only enough perishable food for a 2 hour period in the prep cooler. Keep the stand-up cooler empty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer spray bottles measured 500 ppm. Corrective Action(s): Dilute sanitizer so it is at 200 ppm. Use test strips to verify the concentration. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler and stand-up cooler in the back area are are maintaining temperatures of approximately 10°C. Corrective Action(s): Service both coolers so they are able to maintain ≤ 4°C. Correct within 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C (except those noted in violations), freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available (after correction) - Dry storage areas are maintained - Ice machine is maintained - No signs of pests observed. Pest control reports available for review. - Premises is well lit. - Permit is posted Note: - Temperature and sanitizer logs were missing for past few days. Ensure logs are maintained and available for review. - Hand delivered overdue health permit fee letter to operator. Please pay owed amount within 10 days.