INSPECTION REPORT Health Protection JCHY-C5DPQY

PREMISES NAME Selling Frozen Food (Holiland)		Tel: (778) 889-8578 Fax:
PREMISES ADDRESS 10057 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE July 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lan Ping Niu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2-compartment sink lack sink plugs to ensure proper washing and sanitizing of kitchen equipment and utensils. Corrective Action(s): Purchase sink plugs for 2-compartment sink so that proper washing and sanitizing of kitchen equipment can be conducted. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwashing sinks at the preparation area and beside the 2-compartment sink lack paper towels. Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Prepackaging of frozen dumplings and making of frozen springs rolls conducted on-site only. No cooking of food products on-site. At the time of inspection, facility is not in operation. Operation is conducted as per demand when customer order. Spring roll wrappers obtained from approved source. Noted that large mixing machine and vegetable cutter machine on-site. Operator informed that it is not being used and are being sold. Bleach (i.e.: Chlorine-based) available on-site. 2-compartment domestic sink available for manual dishwashing. 2-compartment sink are large enough to fit largest equipment on-site. For future inspector, if it is noted that equipment cannot fit in the 2-compartment domestic sink, a new 2-compartment sink will need to be installed. Domestic cooler measured at 2C. Chest freezers measured at -18C or lower. Two under counter coolers at the preparation area not in use. No signs of pests observed. NOTE: Ensure that labelling of frozen food products are present in final product prior to shipping. Labelling must include Business name, location and contact information of business. Overall, facility is well organized.