INSPECTION REPORT Health Protection JELR-CKXVDQ

PREMISES NAME Boston Pizza - Tsawwassen Mills		Tel: (604) 382-5055 Fax:
PREMISES ADDRESS 3 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Christopher Naas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glassware washer has no sanitizer for final rinse cycle (0ppm Iodine sanitizer detected in final rinse water). Glassware washer in use for small amount of glassware. Sanitizer bottle was empty. Corrective Action(s): Sanitizer (iodine 12.5ppm) detected in final rinsewater after sanitizer bottle replaced. Check this daily using your test strips and train staff. Update your sanitation plan if needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food/grease noted under equipment in kitchen and under food storage shelves in dry food storage room. Large storage room is dark and needs to be organized. Some shelves in bar area require cleaning. Mechanical exhaust above cooking equipment - filters require cleaning. Corrective Action(s): Follow a written, routine cleaning schedule that includes cleaning shelves in bar area, under equipment, and floors of storage rooms. Provide adequate lighting to facilitate cleaning and pest control monitoring. Clean mechanical exhaust filters above cooking equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - are at 4 C/40F or colder with the exception of pizza drawer cooler. The pizza prep cooler drawers were just opened and air temperature is above 4C - food temperature is at 5C. Keep drawers of pizza prep cooler closed as much as possible and check this cooler again today. As part of your food safety plan, keep temperature records. No hot holding observed today. No menu items with raw eggs. Produce is washed in a clean designated food prep sink unless it is labelled as pre-washed and ready-to-eat. Food Safety Plan - Follow BP food safety plan. Food Safe - The operator/person in charge is to have a valid Food Safe Level 1 certificate (or equivalent) - copy provided - good. If operator /person in charge is away, at least one person per shift is to have Food Safe (or equivalent). Hand washing sinks have hot/cold water, liquid soap, and paper towels in dispensers with the exception of bar area hand sink. *** The bar hand sink has liquid soap and paper towels (no dispenser). Provide a dispenser for paper towels at the bar hand sink. Sanitation plan - follow BP sanitation plan. Follow a written cleaning schedule. Quats sanitizer is in labelled spray bottle - 200ppm detected - good. Commercial dishwasher has a warm water wash cycle (50C+) and a final sanitizing rinse (50ppm chlorine detected after final rinse). Glassware washer in bar - see above. Test strips are available for testing sanitizers. Pest control program is in place that includes monitoring for pests. No obvious signs of pests. Cleaning - see above. Reviewed report with Manager on site. Copy of report to be emailed to Operator and Manager.