INSPECTION REPORT Health Protection VCHN-BDCPZN

PREMISES NAME Cactus Club Cafe (Delta)		Tel: Fax:
PREMISES ADDRESS 7907 120th St Delta, BC V4C 6P6		INSPECTION DATE June 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm chlorine dispensed during the final rinse cycle for the low temperature dishwasher. Corrective Action(s): Ensure all dishes, utensils, etc. are properly washed, rinsed, then sanitized then air dried. Service technician called in. In the interim all dishes and utensils were washed in the under the counter low temperature dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm chlorine dispensed during the final rinse cycle for the low temperature dishwasher. Corrective Action(s): Ensure all dishes, utensils, etc. are properly washed, rinsed, then sanitized then air dried. Service technician called in. In the interim all dishes and utensils to be washed in the under the counter low temperature dishwasher. . Service technician serviced the sanitizer line and now 50ppm chlorine being dispensed during the final rinse cycle. Reminder to check daily using reactionary test strips the chlorine concentration. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting in the storage room with mop sink/chemical dispensing station requires improvement. At the current lighting level it is difficult to inspect for cleanliness or for any potential pest activity. Corrective Action(s): Increase the lighting level in the storage room. Correct by June 30, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks for the main food preparation line and back area provided with liquid soap and paper towels. Staff washroom hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in container. Reminder to store all wiping cloths in this solution when not in use. 200ppm quats also available for use in labeled spray bottles. 200ppm dispensed from chemical dispensing station. Main dishwasher after servicing 50ppm chlorine during the final rinse cycle. Additional under the counter dishwasher 50ppm chlorine during the final rinse cycle. Walk in cooler at 3-4 degrees C. Walk in freezer at -22 degrees C. Upright freezer in back area at or below -18 degrees C. Left, centre, and right preparation cooler inserts and lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Drawer coolers underneath grills at or below 4 degrees C. ***New sautee cooler in between grills inserts at or below 4 degrees C. Both drawer sections at or below 4 degrees C. Bar glass washer registers 50ppm chlorine during the final rinse cycle. Hand sink at bar provided with liquid soap and paper towels. Bar area provided with 200ppm quats in spray bottle. Permit posted in bar area. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.