INSPECTION REPORT
Health Protection
MBEK-BATQ4D

PREMISES NAME
Saginaw Bakeries
Tel: (604) 385-2520
Fax:
PREMISES ADDRESS
2520 190th St
Surrey, BC V3S 3W6
INSPECTION DATE
April 1, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Dale Hannesson
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B9YVL6.
Main washing area pan washer noted on previous routine inspection report achieved a temperature of 73 degrees C at the utensil surface during the final rinse.
Central area cooler is being used for storage of non-potentially hazardous foods only at time of inspection. Potentially hazardous (perishable) items are stored in north side walk in cooler.
Note: It was stated that there are plans to expand north side cooler and remove central cooler to install an oven in its place. Ensure that details and/or updated drawings are submitted to the district Environmental Health Officer of Fraser Health prior to making changes. It was stated that no other changes are to take place (e.g. hand sinks and other equipment/fixtures to remain in place as previously approved by Fraser Health).