INSPECTION REPORT Health Protection RSHA-BL8Q5V

PREMISES NAME Two Stones Grill		Tel: (778) 630-0470 Fax:
PREMISES ADDRESS 1602 - 4949 Canoe Pass Way Delta, BC V4M 0B2		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stan Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Temperature Control: Monitoring of all temperatures is required to be conducted and logged. No cooked food items are to be stored at room temperatures. - Wiping cloth storage: Ok. Follow these points: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water - Change sanitizing solutions in sinks and buckets every couple of hours - Change sanitizing solutions in bottles daily - Use test strips to measure the concentration of sanitizer. - Sanitation: Improved. Ensure a routine cleaning of all "hard to reach" areas is being conducted. (ie: behind/under equipment, storage shelves, etc) - Handwash stations are required to be equipped with liquid soap/single use towels in dispensers at all handsinks, including bar servery. Recommend reinstalling towel dispenser. Facility is required to be kept clean and organized! Thank you.