Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-CQ6UAA
PREMISES NAME
Paliotti's Ristorante Italiano		Tel: (604) 463-8926
Fax:
PREMISES ADDRESS
12018 Edge St
Maple Ridge, BC V2X 6G4		INSPECTION DATE
March 22, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gabriel Paliotti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen did not have paper towel.
Corrective Action(s): Ensure all hand wash stations have paper towel at all times.
CORRECT: Immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Found containers in coolers with out lids or plastic wrap
Corrective Action(s): Ensure all food is put away with proper lids or covered with plastic wrap
CORRECT: Today
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Found a few droppings in hard to reach areas, may be old droppings as pest control company does regular inspections.
Corrective Action(s): Clean all hard to reach areas to remove all droppings, monitor for any future droppings.
Purchase screens for windows and keep take out window closed when not serving customers.
Fix gap at the back door to eliminate any potential source of entry.
CORRECT: today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Part of deep freezer lid is loose and hanging.
Corrective Action(s): Have lid repaired to prevent contamination of food.
CORRECT: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were 4 C or colder
- Freezers were -12 C or colder
- No hot holding at time of inspection
- Spray bottles had 200 ppm quat (NOTE: purchase test strips to ensure proper concentration when diluting)
- Dishwasher had a final rinse of 50 ppm chlorine
- Had sinks had liquid soap, hot and cold water